China-based By-Health Co., Ltd. (SHE: 300146) is set to establish a “scientific nutrition research and translation center” in collaboration with the Shanghai Institute of Nutrition and Health (SINH), CAS. This initiative marks a comprehensive upgrade to their existing strategic partnership. Financial details of the collaboration were not disclosed.
Background and Previous Collaborations
By-Health and SINH first established a precision nutrition research translation industry alliance in 2017, in partnership with the Netherlands Organization for Applied Scientific Research and BASF SE. The two entities formalized their strategic partnership in 2019, launching a nutrition and anti-aging research center. The latest collaboration aims to further expand their research efforts into chronic disease risk nutrition intervention, new raw materials and functions of healthy food, and the development of nutrition and health standards.
Future Research Focus
The new research center will focus on several key areas, including:
- Chronic disease risk nutrition intervention
- Development of new raw materials and functions for healthy food
- Research on nutrition and health standards
These areas of focus reflect By-Health’s commitment to advancing scientific nutrition and translating research into practical applications that benefit public health.
Ongoing Collaborations
In 2022, By-Health has continued to expand its research collaborations, partnering with multiple institutions such as the China National Research Institute of Food and Fermentation Industries, Hangzhou Institute for Advanced Study, UCAS, and others. These partnerships underscore By-Health’s dedication to fostering innovation and advancing the field of nutrition science.
Future Outlook
The establishment of the scientific nutrition research and translation center with SINH highlights By-Health’s ongoing commitment to scientific advancement and public health. By leveraging the expertise of leading research institutions, By-Health aims to drive innovation in nutrition science and develop new solutions to address chronic disease risks and promote healthy aging. This collaborative effort is expected to contribute significantly to the field of nutrition and health, benefiting both the scientific community and the public at large.-Fineline Info & Tech
